According to the degree of fermentation,tea can be categorized into three main categories: lightly fermented and non-fermented tea, partially fermented or semi-fermented tea, as well as heavily fermented and fully fermented tea. To taste their best, these three types should be brewed at different temperatures : low, medium, andhigh, respectively. Achieving the proper brewing temperature requires the additional step of understanding a teapot’s particular thermal qualities.After 20 years of crafting fine tea-ware and a lifetime of drinking tea, we have found that these three main types of tea and their corresponding brewing temperatures are best matched by porcelain, pottery (earthenware), and our unique‘Purion’teapots. The results can be tasted in every cup: the right teapot makes the best tea!
Integrates the stability and elegance of traditional wares with modern
Partly fermented and semi-fermented teas
After the rain, the sun shines through the clouds.All the colors are well captured on this piece of Porcelain.
Lightly fermented and non-fermented tea
The wonderful charm of our Purion wares comes from their rustic nature
Heavily fired and fully fermented teas
Traditional Tie Guan Yin, black teas such as Keemun, Yunnan, and Lapsang Souchong, dark roasted teas(Da Hong Pao), aged and heavily fired oolongs (lao cha); and Yunnan's famous Pu-erh. Rich and mellow, these teas are best brewed in porous teapots with low heat conductivity. Purion Series Tea Sets are low in heat conductivity and brew a mellow and rich-tasting tea.