Fully fermented teas
- Traditional Tie Guan Yin, black teas such as Keemun, Yunnan, and Lapsang Souchong, Da Hong Pao, lao cha; and Yunnan\'s famous Pu-erh
- these are Rich and mellow in color
- these teas are best brewed in porous teapots with low heat conductivity
- brew a mellow and rich-tasting tea
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